$35 At Thermoworks Ingredients 4 Servings 2 1½"-thick New York strip steaks (about 1½ lb. total) Kosher salt, freshly ground pepper 1 Tbsp. whole black peppercorns 2 Tbsp. vegetable oil 4 garlic Preheat the oven to 450 degrees F. Sprinkle the filets generously with salt. Heat a medium cast-iron skillet over high heat until it starts to smoke slightly. Add 1 tablespoon olive oil to the pan. TESTED & PERFECTED RECIPE - A classic French dish, steak au poivre is a pan-seared filet mignon with a crunchy peppercorn crust and rich Cognac sauce. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
875 likes, 5 comments - thebackychef on December 16, 2023: "Check Out More Recipes and Tips at FreshFoodieFinds.com (Link In Bio @thebackychef) Credit: @the"
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    • steak au poivre worcestershire sauce